Shrink Systems
Poultry, cheese and vacuum-packed cuts that need a skin-tight finish and leak-resistant seal.
- Hot-water and hot-air shrink options
- Consistent shrink at line speed
- Stainless tanks with temperature control
- Integrates with chamber and thermoform lines
Not sure which model fits?
Send your product, tray size and required packs per minute — we specify the machine and the film.
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