Shrink Systems
Vacuum Hot-Water Shrink Machine
Model: HW-15
The Vacuum Hot-Water Shrink Machine is Ruibao's shrink packaging system, configured for poultry, cheese and vacuum-packed cuts that need a skin-tight finish and leak-resistant seal. This configuration is supplied with a chamber of 595 × 450 × 490 mm.
- Hot-water and hot-air shrink options
- Consistent shrink at line speed
- Stainless tanks with temperature control
- Integrates with chamber and thermoform lines
About this machine
Every unit is built in our Wenzhou workshop, tested on your product before shipment, and supplied with English manuals, the correct voltage and plug standard for your market, and spare parts support.
What you get
- Factory acceptance test on your product or sample before shipment
- English operation and maintenance manual
- Voltage, plug and labelling set for your market
- Spare parts list with wear-part pricing at handover
- Remote commissioning support by video call
Technical specification
| Model | HW-15 |
|---|---|
| Power supply | 110 V/220 V/380 V 50/60Hz (optional) |
| Chamber dimensions | 595 × 450 × 490 mm |
| Lift table size | 580 × 400 |
| Dimensions | 1015 × 615 × 1340 mm |
Values above are for the standard build. Final specification is confirmed against your tray, film and output target.
Send us your product and tray size
We reply within one working day with a recommended configuration and a delivered price.
Start an enquiry